Expobar Crema Digital Manual do Utilizador

Office Leva EX 237 2 Kessel Breite: 260mm Gewicht: 25kg Kessel: 2 x 1,7l Tiefe: 450mm Heizleistung: 1.200W Pumpe: 16 Bar Höhe

10Schematic of the Internal Parts of the Brewtus To zoom in, hold down your CTRL key and move the scroll wheel on your mouse Nomenclature Translati

11Description of the controls Identifying the Important Features of the Machine Control Lever: The control lever on the front of

12 Main Power Switch: The main power switch is the red-lighted switch on the top left side of the front of the machine. When the switch is engaged, t

13Control Panel with Digital Display: This electronic controller is designed to monitor, control and regulate the temperature of the

14 Chapter III: Preparing the Machine for Start Up 1. Remove the white protective covering from all parts of the machine, 2. Remove reservoir from

15Chapter IV: Understanding Water Quality and the Water Softener Defining Water hardness: Water hardness often is expressed as milligrams of hardne

16Note: Many manufacturers of coffee machines recommend you use distilled water in their machines. The Brewtus is an exception because the dissolved

17 Liters of softened water, depending on its hardness (In French Degrees) Salt Water Hardness 20 30 40 60 80 Grams Maximum Volu

18 Chapter V: Brewing and Operating Techniques Getting Ready to Brew: After you have pulled about four “blank” shots to clean and normalize the machi

19selected fineness of the setting. The finest settings may create a powdery grind, which produces tiny balls or causes the grinds to stick in the ch

2Der große hochstehende 1,7 Liter Kupferboiler funktioniert nach dem Wärmetauscherprinzip und hält auch größerem Andrang stand. So funktioniert Genuß

20negative effects of another variable. The good news is the Brewtus is about to help you with your tamp also, thanks to its ability to pre-infuse th

21Americano. This is still a very nice drink but not what you intended here. This is a very common mistake with new lever machine users. This writer

22After you empty the drip tray, please do not forget to check and fill the reservoir. Incorporating this step into your cleanup routine at this time

23gives excellent results and is easy to use. Simply add ½ teaspoon of Cafiza cleaner to the blind filter basket or backflush disc and follow the exa

247. A frothing thermometer is most handy for learning the technique of foaming milk. You need to learn the 100 and 160 degree points and with pract

25Chapter IX: Recipes Espresso: Espresso is pressure-brewed coffee and should have a thick golden crema on top and not taste bitter or sour. 1. A si

26Try this amazing dessert—You have certainly earned it! Affogato Mocha: Affogato is a typically Italian way to enjoy ice cream. It is literally “dr

27Chapter X: Shipping the Brewtus For whatever reason, whether you are moving, taking your machine with you for a long summer vacation or sending it

28 Cautions • There are no user serviceable parts inside the machine. Defer service to a qualified technician. • Do not try

29Appendix A: To zoom in/out on the following diagrams, hold down the CTRL key and use the scroll wheel on your mouse.

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4Technische Daten: - 2 x großer Kupferkessel 1700 ml - Leistung pro Tag = 200 bis 300 Tassen Espresso - Leistung pro Stunde = bis maximal 80 Tass

5 Brewtus Operating Manual April 2005

6Chapter I: Unpacking the Machine The Brewtus is a very heavy machine, weighing in at 61 pounds. Use care in removing the Expobar box from within the

7• Lower outlet to hot water tap. • Upper outlet from HX to brew boiler. • Upper outlet to steam wand/Pressurestat. • Fitting for water level sen

8back into the boiler in the event that either the steam wand36 or the water wand34 are left submerged in pitchers of water/milk when the machine is

9Inputs to this unit are: • The spring-loaded switch under the reservoir for detection of an empty reservoir. • The microswitch for the pump. (behi